TabBeef Lamb
EffortHigh
JoyHigh
IngredientsStandard
Good Things p. 361
392 of 392 recipes
Good Things p. 361
I Dream of Dinner p. 217
Korean American p. 98
Coconut & Sambal p. 188
Korean American p. 239
Add oysters!!!
Korean American p. 88
The Rise p.9
The Rise p.70
Night+Market p. 135
Ever-green Vietnamese p. 77
Ever-green Vietnamese p. 81
Long cooking time! Start 3 hours early
Coconut & Sambal p. 166
Molly Baz p. 156
Black Food p. 163
Ever-green Vietnamese p. 224
The Rise p. 251
Jubilee p. 214
Serve with rice and kimchi
Sandyi
I Dream of Dinner p. 175
I Dream of Dinner p. 175
Night+Market p. 122
Night+Market p. 49
Jubilee p. 254
I Dream of Dinner p. 193
Night+Market p. 104
I Dream of Dinner p. 278
Filipinx p. 20
Coconut & Sambal p. 77
Buy kale or something as a side. Double the meat ans sauce! Make big balls! Preheat toaster oven 400F cook 15 minutes
I Dream of Dinner p. 90
Night+Market p. 218
Night+Market p. 180
p. 325 Salt Fat Acid Heat
Salt Fat Acid Heat p. 280 and 359
Jubilee p. 125
Boil potatoes until forkable, let cool. Chop 2 celery stalks, 2 scallions and 1 bunch cilantro. Make sauce: 3/4 cup mayo, lime juice from 2-3limes, 3-4 grated garlic, 2 tsp sambal, 2-3 tbs fish sauce, 1 tsp coconut sugar. Taste and adjust. Should taste like nuoc cham
Filipinx p. 111
I Dream of Dinner p. 197
Molly Baz p.62
Molly Baz p. 108
Ever-green Vietnamese p. 88
Black Food p. 83
Korean American p. 136
Molly Baz p. 162
Filipinx p. 41
The Rise p. 87
Molly Baz p. 130
Ever-green Vietnamese p. 98
The Rise p.61
Molly Baz p. 238
Night+Market p. 46
Molly Baz p. 142
Coconut & Sambal p. 179
I Dream of Dinner p. 290
I Dream of Dinner p. 290
I Dream of Dinner p. 178
Tapas night?
Korean American p. 130
Night+Market p. 252
I Dream of Dinner p. 378
Molly Baz p. 66
Night+Market p. 146
Night+Market p. 98
Korean American p.44
Molly Baz p. 125
Page 110 Milk Bar Life
Black Food p. 77
Good Things p. 284
Night+Market p. 75
Molly Baz p. 234
Marinate in morning
Night+Market p. 107
Korean American p. 87
Milk Bar Life p. 109
Slow cooks for 3 hours
Korean American p. 92
I Dream of Dinner p. 96
Filipinx p. 114
p. 356 Salt Fat Acid Heat
1 or 2
Have with garlic rice either on the side or mixed into? Gotham greens crunch. Double the meat.
Molly Baz p. 97
The Rise p. 222
Lengua should be defrosted 3 days in advance
Soak lentils overnight
Indian-ish p. 143
The Rise p.92
Molly Baz p. 165
Molly Baz p. 165
I Dream of Dinner p. 312
Molly Baz p.65
Molly Baz p. 93
Molly Baz p.69
Night+Market p. 94
Night+Market p. 73
Molly Baz p. 129
Molly Baz p. 167
I Dream of Dinner p. 321
Ever-green Vietnamese p. 103
Night+Market p. 45
Night+Market p. 70
I Dream of Dinner p. 133
Use all the celery!
Molly Baz p. 148
Molly Baz p. 135
Molly Baz p. 119
I Dream of Dinner p. 334
Night+Market p. 72
Molly Baz p. 94
Night+Market p. 178
The Rise p.56
Coconut & Sambal p. 147
Molly Baz p. 115
Family Meal p. 352
I Dream of Dinner p. 120
Coconut & Sambal p. 198
Tinned sardines, chopped salad, olives, vinaigrette
I Am A Filipino p.281
Can meal prep on a Sunday. Check out Samin's Good Things p. 271 for inspo!
Make farro!! Potentially cook some walnuts in butter.
Molly Baz p. 111
The Rise p.59
p. 276 Salt Fat Acid Heat
I Dream of Dinner p. 378
Molly Baz p. 104
Molly Baz p. 77
I Dream of Dinner p. 215
Double the meat. Use medium sized flour tortillas. Leads to two per person per meal.
Black Food p. 37
Coconut & Sambal p. 118
The Rise p.47
Molly Baz p. 71
I Dream of Dinner p. 144
Molly Baz p. 87
Korean American p. 110
The Rise p. 188
Molly Baz p. 230
Should be good with Kat's homemade focaccia! Pickle the red onions. Really only need 2 packs of surimi. Less mayo, add vinegar.
Coconut & Sambal p. 175
Coconut & Sambal p. 106
Night+Market p. 141
(Grilled pork skewers) served w/ sauce and lettuce?
Molly Baz p. 182
I Dream of Dinner p. 374
The Rise p. 73
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